Asian Style Chicken and Veggies (Crock-pot)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This Asian Style Chicken and Veggies recipe is a flavorful and healthy dish made in a crock-pot. It features tender chicken breasts cooked in a savory sauce with honey, soy sauce, hoisin sauce, and a mix of vegetables including onions, celery, and red bell peppers. The dish is completed with broccoli slaw, making it a nutritious and delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 4 h | 4 | 6 | Beginner |
Ingredients
| 1½ pounds |
chicken breast
boneless, skinless
|
| 3 tbsp |
honey
|
| 3 tbsp |
reduced-sodium soy sauce
for gluten-free, use Tamari sauce
|
| 3 tbsp |
ketchup
|
| 3 tbsp |
hoisin sauce
see shopping tips
|
| 2 tsp |
ginger
from a jar, see shopping tips
|
| 2 tsp |
fresh garlic
minced
|
| 1 cup |
onion
chopped
|
| 1 cup |
celery
chopped
|
| 1 cup |
red bell pepper
chopped
|
| ¼ tsp |
crushed red pepper flakes
|
| 1 |
broccoli slaw
12 oz bag (~5 cups)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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