Pumpkin Caramel Monkey Bread Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
Pumpkin Caramel Monkey Bread Made Skinny is a delightful dessert featuring layers of biscuit pieces coated in a pumpkin-caramel sauce and spiced with pumpkin pie spice and cinnamon. This warm, pull-apart treat is perfect for sharing and can be easily frozen for later enjoyment.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 7 | 16 | Intermediate |
Ingredients
| to taste |
Cooking spray with flour in it
see shopping tip
|
| ⅓ cup |
reduced-fat butter or Smart Balance Light
|
| ¾ cup |
brown sugar
|
| 2 teaspoon |
water
|
| ⅓ cup |
canned pumpkin
|
| 1 teaspoon |
vanilla
|
| ⅓ cup |
granulated sugar
|
| 2 teaspoon |
pumpkin pie spice
|
| 1 teaspoon |
cinnamon
|
| 2 |
Pillsbury refrigerated buttermilk biscuits or Pillsbury Golden Layer Buttermilk Flaky Biscuits
(12 oz. cans, 100 calories for each biscuit)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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