Skinnylightful Cornbread Breakfast Casserole
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This Skinnylightful Cornbread Breakfast Casserole is a delicious and hearty breakfast option featuring a blend of ham, cornbread mix, and cheese, topped with yogurt for a unique twist. It's easy to prepare and can be made ahead of time, making it perfect for busy mornings.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 45 m | 7 | 6 | Beginner |
Ingredients
| 1¼ cups |
onions
chopped
|
| 1 cup |
red bell peppers
chopped
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1 cup |
ham
chopped, see shopping tips
|
| ½ cup |
fat-free milk
|
| 2 |
eggs
I like using Egg-Land’s Best eggs
|
| 2 egg whites |
egg whites
¼ cup
|
| 1 tsp |
garlic powder
|
| to taste |
Fresh ground black pepper
to taste
|
| 1 box |
Jiffy’s Corn Muffin Mix
8.5 oz, see shopping tips
|
| ½ cup |
nonfat plain yogurt or nonfat Greek yogurt
|
| ¼ cup |
light cheddar cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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