Skinny Scrambled Egg Whites, Bacon, Toast Cups
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
A delightful breakfast dish featuring scrambled egg whites and crispy bacon served in toasted bread cups. This recipe is perfect for a low-calorie, high-protein start to your day.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 5 | 2 | Beginner |
Ingredients
| 2 |
multi-grain or whole wheat bread
I used Milton’s Multi-Grain bread, crusts removed
|
| 2 tsp |
reduced-fat butter or Smart Balance Light
|
| 3 |
Oscar Meyer Center Cut Bacon
see shopping tip
|
| 6 |
egg whites
(¾ cup)
|
| ¼ cups |
scallions
sliced
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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