Three Cheese Gnocchi Mac and Cheese Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Cuisine:
American
Meal type:
Main Course
A delicious and skinny version of mac and cheese made with gnocchi and a blend of three cheeses: ricotta, mozzarella, and Parmesan. This dish is baked to perfection with a bubbling cheese sauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 5 | 6 | Beginner |
Ingredients
| 1 package |
potato gnocchi
16 oz, see shopping tips
|
| 3 tbsp |
reduced-fat butter or Smart Balance Light
|
| ½ tsp |
dry mustard powder
use 1 teaspoon if you like a little bite
|
| ⅛ tsp |
cayenne pepper
|
| ⅓ cup |
reduced fat milk
+ 1 tablespoon
|
| 1½ cups |
part skim ricotta cheese
|
| 1 cup |
light mozzarella cheese
shredded
|
| to taste |
Salt and black pepper
to taste
|
| 3 tbsp |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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