Skinny Red Velvet Cake
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
This Skinny Red Velvet Cake is a lighter version of the classic dessert, featuring a moist and flavorful Bundt cake topped with a creamy frosting. Perfect for special occasions or a guilt-free treat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 7 | 16 | Intermediate |
Ingredients
| 1 |
Duncan Hines Dark Chocolate Cake Mix
or Devil’s Food
|
| 1 tbsp |
flour
|
| 1 |
instant chocolate pudding mix
|
| 1 cup |
buttermilk
|
| ½ cup |
warm water
|
| ¼ cup |
unsweetened applesauce
|
| 2 tbsp |
canola oil
|
| 1 ounce |
red food coloring
(1 bottle)
|
| 2 |
eggs
I love Egg-Land’s Best eggs, see shopping tip
|
| 2 |
egg whites
|
| 4 ounces |
reduced-fat cream cheese
(½ of an 8 ounce package)
|
| 1½ cup |
powdered sugar
|
| 1 tbsp |
reduced-fat milk
|
| to taste |
Sprinkles
for decorating, or mini semisweet chocolate chips, if desired
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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