Skinny Cobb Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
A light and refreshing Skinny Cobb Salad featuring hard-boiled eggs, crispy bacon, fresh vegetables, and a drizzle of ranch dressing. Perfect for a healthy and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 20 m | 5 | 2 | Beginner |
Ingredients
| 6 |
Oscar Mayer Center Cut Bacon or Apple Gate Farms bacon
see shopping tips below
|
| 3 |
eggs
you’ll use 1 egg and 2 egg whites for this recipe, see instructions below
|
| 4 cups |
romaine lettuce
chopped
|
| 1 cup |
carrots
shredded
|
| 1 cup |
grape or cherry tomatoes
diced
|
| ¼ cup |
avocado
diced
|
| 5 tbsp |
skinny ranch dressing
bottled light ranch dressing or skinny blue cheese dressing
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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