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Skinny Chicken Stroganoff Stuffed Potato

Skinny Chicken Stroganoff Stuffed Potato

By: Skinny Kitchen

Diet: Low Fat Low Calorie
Cuisine: American
Meal type: Main Course

A delicious and healthy take on the classic stroganoff, this recipe features tender chicken and a creamy sauce served over a baked potato. It's a comforting and satisfying meal that's easy to prepare.

Prep Cook Steps Servings Cooking level
15 m 18 m 4 5 Beginner

Ingredients

2 cups
onions
chopped
4 cups
mushrooms
sliced (10 oz. bag)
4 cups
cooked chicken
diced, see prep tip below
1 cup
fat-free sour cream or Non-fat plain Greek yogurt
½ cup
white wine
½ tbsp
cornstarch
1 tsp
paprika
¼ tsp
salt
¼ tsp
fresh ground pepper
5
baking potatoes
(5 ounces each)
to taste
Scallions or chives
chopped, for topping (optional)

Skinny Kitchen

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.