Skinny Chicken Tetrazzini Casserole
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinny Chicken Tetrazzini Casserole is a delicious and healthier take on the classic pasta dish. This casserole combines tender chicken, mushrooms, and onions with a creamy sauce made from ricotta cheese, chicken broth, and yogurt. Topped with a blend of cheeses, it's baked to perfection for a comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 1 h | 6 | 6 | Intermediate |
Ingredients
| 6 ounces |
whole-grain spaghetti
(4 cups cooked)
|
| 2 tbsp |
light butter
|
| 2 cups |
onions
chopped
|
| 2 cups |
mushrooms
sliced
|
| 1½ cups |
cooked chicken
chopped, see shopping tips
|
| 10.75 ounces |
Campbell’s Healthy Request cream of chicken soup
|
| 1 cup |
part-skim ricotta cheese
or reduced-fat cottage cheese
|
| ½ cup |
reduced-sodium chicken broth
|
| ⅓ cup |
non-fat Greek yogurt
|
| ¼ tsp |
salt, black pepper, and garlic powder
or to taste
|
| ¾ cup |
light shredded mozzarella cheese
|
| ¼ cup |
grated Parmesan cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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