Southwest Chicken Salad with Skinny Salsa Ranch
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
High Protein
Cuisine:
American
Meal type:
Main Course
A refreshing and flavorful Southwest Chicken Salad topped with a skinny salsa ranch dressing, featuring a mix of chicken, corn, tomatoes, bell peppers, and avocado on a bed of lettuce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 2 | 1 | Beginner |
Ingredients
| 3 cups |
romaine lettuce
chopped
|
| ⅓ cup |
cooked chicken
diced
|
| ¼ cup |
corn
fresh off the cob or frozen and defrosted
|
| ¼ cup |
tomatoes
chopped
|
| ¼ cup |
bell pepper
orange, yellow or red, chopped
|
| ¼ cup |
avocado
diced
|
| 2 tbsp |
The BEST Skinny Ranch Dressing (3 ingredients)
or your favorite bottled light ranch dressing
|
| 1 tbsp |
salsa
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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