Skinny Korean Beef Lettuce Cups
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Cuisine:
Korean
Meal type:
Main Course
Skinny Korean Beef Lettuce Cups are a delightful and healthy dish featuring ground beef cooked with garlic, sesame oil, brown sugar, chili powder, ginger, soy sauce, and rice vinegar. Served in lettuce leaves with brown rice, shredded carrots, and scallions, these cups are perfect for a light and flavorful meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 4 | 4 | Beginner |
Ingredients
| 1 pound |
96% extra lean ground beef
see shopping tips
|
| 2 teaspoons |
garlic cloves
minced
|
| 2 teaspoons |
sesame oil
olive or canola oil
|
| 3 tablespoons |
brown sugar
|
| 1 teaspoon |
chili powder
|
| 1 teaspoon |
ginger
from a jar or 1 teaspoon fresh, see shopping tips
|
| ¼ cup |
reduced-sodium soy sauce
(for gluten-free use Tamari soy sauce)
|
| 1 tablespoon |
rice vinegar
|
| 3 |
scallions
sliced
|
| 1 cup |
cooked brown or white rice
(½ cup uncooked), see shopping tips
|
| 1 |
large head Boston lettuce
(butter lettuce), washed, dried and leaves separated, see shopping tips
|
| to taste |
shredded carrots and diced scallions
for garnish (optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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