Fabulous, Skinny Lemon Blueberry Coffee Cake Muffins
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
These Fabulous, Skinny Lemon Blueberry Coffee Cake Muffins are a delightful treat combining the tangy flavor of lemon with the sweetness of blueberries. Topped with a crunchy streusel and a lemon drizzle, these muffins are perfect for breakfast or a snack.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 6 | 18 | Intermediate |
Ingredients
| 1 box |
Duncan Hines Lemon Cake Mix
16.5 oz.
|
| ¼ cup |
flour
|
| 1 package |
instant lemon pudding mix
3.4 oz., dry pudding mix
|
| 1 cup |
buttermilk
|
| ½ cup |
water
|
| ⅓ cup |
unsweetened applesauce
|
| ¼ cup |
canola oil
|
| 1 tbsp |
fresh lemon juice
|
| 3 |
egg whites
|
| 1 |
egg
I used Eggland’s Best eggs
|
| 1½ cups |
blueberries
fresh or frozen
|
| 1 cup |
rolled oats
|
| ½ cup |
brown sugar
packed
|
| 2 tbsp |
all purpose flour
|
| ¾ tsp |
cinnamon
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
melted
|
| 0.67 cup |
powdered sugar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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