Skinny Mac and Cheese Main Course Soup

By: Skinny Kitchen

Diet: Low Fat

Cuisine: American

Meal type: Main Course

This Skinny Mac and Cheese Main Course Soup is a comforting and creamy dish that combines pasta, cheese, and bacon. It's a lighter take on the classic mac and cheese, perfect for a cozy meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	10 m	5	6	Beginner

Ingredients

2 cups	dry whole grain or whole wheat elbow macaroni noodles or penne pasta
5 slices	bacon see shopping tips
1 cup	fat-free milk
1 cup	fat-free ricotta cheese
2 cans	reduced-sodium chicken broth (14.5 oz each) or 1(32 oz) carton
1 can	Campbell’s Healthy Request Cheddar Cheese soup 10 ¾ oz, see shopping tips
0.67 cup	reduced-fat cheddar cheese shredded
1 tablespoon	reduced-fat butter or Smart Balance light
1 teaspoon	smoked paprika see shopping tips
½ teaspoon	garlic powder
to taste	black pepper to taste
1 tablespoon	reduced-fat shredded cheddar cheese
¼ cup	scallions chopped
to taste	cooked and crumbled bacon from above

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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