Oven Roasted Balsamic Carrots
By: Skinny Kitchen
Diet:
Vegetarian
Vegan
Gluten-Free
Low Fat
Low Calorie
Dairy-Free
Cuisine:
American
Meal type:
Side Dish
Oven Roasted Balsamic Carrots are a simple and delicious side dish made by roasting carrots with olive oil, salt, and pepper, then finishing with a drizzle of balsamic vinegar.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 35 m | 3 | 6 | Beginner |
Ingredients
| 16 ounces |
baby carrots
|
| 1 tbsp |
olive oil
|
| to taste |
salt and pepper
to taste
|
| ¼ cup |
balsamic vinegar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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