Skinny, Vegetarian Hash Browns and Eggs Breakfast Casserole

By: Skinny Kitchen

Diet: Low Fat Vegetarian Low Calorie High Protein

Cuisine: American

Meal type: Main Course

A delicious and healthy vegetarian breakfast casserole featuring hash browns, eggs, and a mix of vegetables and cheeses. Perfect for a hearty start to the day and can be easily reheated or frozen for later.

Prep	Cook	Steps	Servings	Cooking level
18 m	1 h	7	6	Beginner

Ingredients

1 cup	red bell pepper chopped
1 cup	onion chopped
1 cup	tomatoes chopped, drain any liquid, (I used grape or cherry tomatoes and cut in half)
½ cup	fat-free cottage cheese
½ cup	nonfat Greek plain yogurt or plain nonfat yogurt or fat-free sour cream
¾ cup	light cheddar cheese shredded
½ cup	nonfat milk
2	eggs beaten, I like using Egg-Land Best eggs
2	egg whites
1 teaspoon	Lawry’s seasoning salt or salt divided
to taste	Black pepper to taste
4 cups	frozen hash brown potatoes shredded and not defrosted, see shopping tips
to taste	Cooking spray I like olive oil spray

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

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