Skinny Hash Browns, Bacon and Eggs Breakfast Casserole
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
American
Meal type:
Main Course
A delicious and hearty breakfast casserole featuring crispy bacon, eggs, and hash browns, perfect for a family breakfast or brunch. This dish is easy to prepare and can be reheated or frozen for later use.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 1 h | 8 | 6 | Beginner |
Ingredients
| 12 |
bacon
or turkey bacon, I used Oscar Meyer Center-cut bacon, see shopping tips
|
| 1½ cups |
onions
chopped
|
| ½ cups |
fat-free sour cream
or non-fat Greek yogurt
|
| ½ cups |
fat-free cottage cheese
|
| ½ cups |
fat-free milk
|
| 2 |
eggs
beaten, see shopping tips
|
| 2 |
egg whites
|
| ¾ tsp |
Lawry’s seasoning salt
or salt
|
| to taste |
Fresh ground pepper
to taste
|
| 4 cups |
frozen hash browns
not defrosted, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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