The Best Skinny Fried Chicken (Air Fryer)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This recipe for Skinny Fried Chicken uses an air fryer to create a healthier version of the classic dish. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mix before being air-fried to golden perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 20 m | 4 | 6 | Intermediate |
Ingredients
| 6 |
chicken thigh
bone-in (~4 ounces each)
|
| 2 cups |
buttermilk
|
| 1½ teaspoons |
sriracha or hot sauce
to taste
|
| 2 teaspoons |
salt
I used sea salt
|
| 1 cup |
all-purpose flour
|
| 1 teaspoon |
Lawry’s seasoning salt
|
| ¾ teaspoon |
garlic powder
|
| ¾ teaspoon |
onion powder
|
| to taste |
Freshly ground black pepper
|
| to taste |
Cooking spray with flour in it
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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