Skinny Chicken Fajitas in 30 Minutes
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
A quick and easy recipe for Skinny Chicken Fajitas that can be prepared in just 30 minutes. This dish features tender chicken strips cooked with a mix of colorful peppers and onions, seasoned to perfection, and served with warm tortillas. Perfect for a healthy and delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 6 | 8 | Beginner |
Ingredients
| 2 |
large red bell pepper
or 1 red and 1 yellow, cut into slices (about 4 cups)
|
| 1 |
large onion
cut into thin rings (about 2 cups)
|
| 1 pounds |
chicken breast
boneless, skinless, cut into strips or chunks
|
| 1 |
lemon
juiced, about 2-3 tablespoons
|
| 1 tsp |
olive oil
|
| 1 |
package Lawry’s Fajita seasonings mix
(1.27 oz.), do not use directions on package follow instructions, below
|
| ⅓ cups |
water
plus 2 tablespoons
|
| 8 |
corn tortilla
or corn & whole wheat blend tortillas, see shopping tips
|
| to taste |
chopped tomato
|
| to taste |
chopped romaine lettuce
|
| to taste |
fat-free sour cream
plain yogurt, or The BEST Skinny Ranch Dressing (3 ingredients)
|
| to taste |
reduced-fat cheese
shredded
|
| to taste |
guacamole
or avocado slices
|
| to taste |
salsa
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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