Skinny Lasagna Olé
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
Skinny Lasagna Olé is a delightful fusion of Mexican and Italian cuisines, featuring layers of tortillas, cottage cheese, chicken, corn, green chilies, refried beans, salsa, and cheddar cheese. This low-fat, low-calorie dish is baked to perfection and makes for a hearty main course.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 45 m | 11 | 6 | Beginner |
Ingredients
| 1½ cups |
reduced-fat cottage cheese
|
| 1 cup |
cooked chicken breast
chopped
|
| ⅓ cup |
fresh or frozen corn
thawed
|
| ¼ cup |
Ortega diced green chilies
½ can
|
| 0.67 cup |
pasta or marinara sauce
from a jar, such as Classico or Prego
|
| 6 |
corn tortillas
cut each into four pieces
|
| 1 |
can fat-free refried beans
8oz
|
| 0.67 cup |
salsa
I like Pace Medium Chunky Salsa
|
| ¼ cup |
reduced-fat cheddar cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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