Corn 101 and a Yummy Recipe for Skinny Grilled Corn on the Cob
By: Skinny Kitchen
Diet:
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Side Dish
This recipe provides a simple and delicious way to prepare grilled corn on the cob, perfect for a summer barbecue. The corn is seasoned with butter, salt, and pepper, then wrapped in aluminum foil and grilled until tender.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 30 m | 4 | 6 | Beginner |
Ingredients
| 6 ears |
corn
still in husks
|
| 3 tbsp |
reduced-fat butter or Smart Balance Light
|
| to taste |
salt and pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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