Low Carb Chicken Lettuce Wraps
By: Skinny Kitchen
Diet:
Low Carb
Cuisine:
Asian
Meal type:
Main Course
Low Carb Chicken Lettuce Wraps are a healthy and flavorful dish featuring ground chicken mixed with scallions, water chestnuts, red pepper, and a savory sauce. Served in crisp lettuce leaves with a strong dipping sauce, these wraps are perfect for a light and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 15 m | 4 | 16 | Beginner |
Ingredients
| 1 pound |
ground chicken or ground turkey
|
| 8 |
scallions
white and green part chopped
|
| 1 |
can water chestnuts
8oz, drained, rinsed and chopped fine
|
| 1 |
red bell pepper
chopped fine
|
| ¼ cup |
reduced-sodium soy sauce
Tamari for gluten-free
|
| 2½ tbsp |
hoisin sauce
see shopping tips
|
| ½ tbsp |
ginger
from a jar or fresh minced
|
| 1 tbsp |
water
|
| 1 tsp |
sesame oil
|
| 1 |
large head butter lettuce
wash, dried and leaves separated
|
| 2 tbsp |
seasoned rice vinegar or rice vinegar
|
| 1 tbsp |
sugar
|
| ½ tsp |
garlic
from a jar or fresh minced
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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