Chicken Alfredo Pasta Bake Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
This Chicken Alfredo Pasta Bake is a lighter version of the classic comfort food, combining tender chicken, spinach, and pasta with a creamy Alfredo sauce, all baked to golden perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 22 m | 5 | 6 | Beginner |
Ingredients
| 4 ounces |
dry whole grain penne pasta
see shopping tips
|
| 1 package |
frozen spinach
thawed and drained
|
| 2 cups |
cooked chicken
diced
|
| 1 jar |
light Alfredo sauce
see shopping tips
|
| 1 cup |
fat-free ricotta
see shopping tips
|
| 1 |
egg
I like using Egg-Land’s Best eggs
|
| to taste |
Black pepper
to taste
|
| 2 tablespoons |
grated Parmesan cheese
for topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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