Simple to Make Turkey and Bacon Panini
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
A simple and delicious turkey and bacon panini, perfect for a quick and satisfying meal. This recipe combines crispy bacon, sliced turkey, tomato, and cheese, all grilled to golden perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 6 m | 6 | 2 | Beginner |
Ingredients
| 6 slices |
Oscar Mayer Center Cut Bacon or turkey bacon
see shopping tip
|
| 4 slices |
Whole Grain Honey White Bread (Eating Right brand)
or your favorite whole grain bread, see shopping tip
|
| 4 teaspoons |
reduced-fat butter or Smart Balance Heart Light
|
| 2 teaspoon |
spicy or yellow mustard
|
| 2 teaspoon |
Nancy’s Skinny Ranch Dressing or reduced-fat mayonnaise
|
| 4 ounces |
sliced turkey breast
cooked and thinly sliced
|
| 4 thin slices |
fresh tomato
|
| 2 slices |
reduced-fat cheese such as Havarti, Swiss, or mozzarella
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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