Green Beans Amandine
By: Skinny Kitchen
Diet:
Vegetarian
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Side Dish
Green Beans Amandine is a delightful side dish featuring tender green beans drizzled with a buttery almond sauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 10 m | 4 | 6 | Beginner |
Ingredients
| 1 pound |
fresh green beans
trimmed
|
| 2½ tablespoons |
reduced-fat butter or Smart Balance Light
|
| 1 tablespoon |
extra virgin olive oil
|
| 1 tablespoon |
balsamic vinaigrette
|
| ¼ teaspoon |
fresh ground pepper
|
| ¼ teaspoon |
salt
or to taste
|
| ¼ cup |
almonds
sliced, chopped or slivered
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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