The Most Decadent Cornbread Casserole Ever, Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Side Dish
This decadent cornbread casserole is a delicious and skinny version of a classic comfort food. Made with a mix of cornbread, cream-style corn, onions, sour cream, and cheese, it's a perfect side dish for any meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 8 | 16 | Beginner |
Ingredients
| 2 |
onion
large, chopped (about 3½ cups)
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 4 |
egg white
|
| 1 |
egg
I love Eggland’s Best eggs
|
| 2 tbsp |
fat-free or reduced-fat milk
|
| 1 pounds |
Marie Callender’s Original Corn Bread Mix
|
| 2 ounces |
cream-style corn
cans (14.5 oz each)
|
| 1 cups |
fat-free sour cream
½ pint
|
| ½ cups |
reduced-fat cheddar cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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