Skinny Shrimp Scampi over Low Carb Zoodles
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Cuisine:
American
Meal type:
Main Course
A light and flavorful shrimp scampi served over low-carb zucchini noodles, perfect for a healthy and quick meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 12 m | 5 | 2 | Beginner |
Ingredients
| 2 |
large zucchini
cut into noodles (3 cups of zoodles) see prep tip below
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 2 tsp |
garlic
minced
|
| ⅛ tsp |
crushed red pepper flakes
(optional)
|
| 12 |
large shrimp
shelled and deveined (about ½ pound), I used frozen and defrosted
|
| 2½ tbsp |
white wine or reduced-sodium chicken broth
|
| 1½ tbsp |
fresh lemon juice
|
| 2 tsp |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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