Skinny Double Dark Chocolate Chip Bundt Cake
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
A rich and decadent Skinny Double Dark Chocolate Chip Bundt Cake that is surprisingly low in fat and calories. This dessert is perfect for chocolate lovers looking for a healthier option.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 7 | 16 | Beginner |
Ingredients
| 1 |
Duncan Hines Dark Chocolate Fudge Cake Mix
16.5 oz., see shopping tip
|
| 2 tbsp |
flour
|
| 1 |
instant chocolate fudge or chocolate dry pudding mix
3.4 oz. package
|
| 1 cup |
buttermilk
fat-free sour cream or non-fat Greek yogurt
|
| ½ cup |
warm water
|
| ¼ cup |
unsweetened applesauce
|
| 2 tbsp |
canola oil
|
| 1 tsp |
vanilla extract
|
| 2 |
large eggs
I like Eggland’s Best eggs
|
| 2 |
egg whites
|
| 1 cup |
Ghirardelli 60% cacao bittersweet chocolate chips
|
| 1 tbsp |
powdered sugar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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