Skinny, Mini Eggplant Parmesan Pizzas
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
Italian
Meal type:
Main Course
Skinny, Mini Eggplant Parmesan Pizzas are a delightful and healthy twist on traditional pizza, featuring baked eggplant slices topped with pizza sauce, mozzarella, and Parmesan cheese.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 4 | 8 | Beginner |
Ingredients
| 1 |
eggplant
un-peeled, cut into 8 slices (½ inch thick)
|
| 1 |
egg
I like using Egg-land’s Best
|
| 1½ slices |
multigrain or whole wheat bread
see shopping tips
|
| ½ teaspoon |
garlic powder
|
| ½ teaspoon |
salt
|
| to taste |
black pepper
to taste
|
| ½ cup |
pizza sauce or marinara sauce
see shopping tips
|
| ½ cup |
reduced-fat mozzarella cheese
|
| 8 teaspoons |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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