Crunchalicious Kettle Corn You Can Make at Home
By: Skinny Kitchen
Diet:
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Snack
This Crunchalicious Kettle Corn recipe allows you to make a sweet and salty popcorn treat at home. With just a few simple ingredients and steps, you can enjoy this delicious snack warm or at room temperature.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 12 m | 2 | 8 | Beginner |
Ingredients
| ¼ cup |
canola oil or vegetable oil
do not use olive oil for this recipe
|
| ¼ cup |
white sugar
|
| 2 tbsp |
water
|
| 0.67 cup |
un-popped white popcorn kernels
if possible, see shopping tips
|
| ½ tsp |
salt
or to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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