Skinny Chili Italiano

By: Skinny Kitchen

Diet: Low Fat Low Carb

Cuisine: Italian

Meal type: Main Course

Skinny Chili Italiano is a flavorful and hearty dish that combines browned beef, onions, pepperoni, and garlic with a rich tomato base. Enhanced with Italian seasoning and a touch of red pepper flakes, this chili is simmered to perfection and garnished with Parmesan cheese for an extra layer of taste.

Prep	Cook	Steps	Servings	Cooking level
15 m	35 m	5	12	Intermediate

Ingredients

1 pound	extra lean ground beef see shopping tip
3 cups	onions chopped
34 pieces	Hormel turkey pepperoni 70% less fat, sliced in half
1 tablespoon	minced garlic
2 tablespoons	tomato paste
½ cup	red wine
2 tablespoons	balsamic vinegar
2 cans	diced tomatoes in juice 28 oz. each
1 cup	reduced-sodium chicken broth
1 can	cannellini beans drained and rinsed (15 oz. each)
1 can	kidney beans drained and rinsed (15 oz. each)
1 tablespoon	dried Italian seasonings
¼ teaspoon	red pepper flakes or to taste
¼ teaspoon	salt or to taste
¼ teaspoon	pepper or to taste
to taste	Fresh grated Parmesan cheese for topping, optional

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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