Crock-Pot Cranberry Brisket
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Cranberry Brisket recipe combines the rich flavors of brisket with a tangy cranberry sauce, making it a perfect dish for a hearty meal. The brisket is slow-cooked to fork-tender perfection and served with a flavorful sauce that can also be used over potatoes or rice.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 7 h | 4 | 6 | Intermediate |
Ingredients
| 3 pounds |
lean beef brisket
most of the excess fat trimmed
|
| 3 cups |
onions
sliced thin
|
| 2 teaspoons |
garlic
minced
|
| 1 can |
reduced-sodium beef broth
|
| 1 package |
Lipton onion soup mix
dry mix
|
| 16 ounces |
whole berry cranberry sauce
|
| ⅓ cup |
dried cranberries
optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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