Crock Pot, Skinny Chicken Teriyaki
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This Crock Pot Skinny Chicken Teriyaki is a flavorful and healthy dish that combines tender chicken with a savory teriyaki sauce. It's cooked in a crock-pot for convenience and can be served with a baked potato or brown rice for a complete meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 h | 6 | 8 | Beginner |
Ingredients
| 2 pounds |
boneless skinless chicken thighs
(8 thighs) see prep tip
|
| 1 cup |
onions
chopped
|
| ⅓ cup |
reduced-sodium soy sauce
|
| ¼ cup |
sugar
|
| 3 tbsp |
apple cider vinegar or rice vinegar
|
| 2 tsp |
garlic
minced
|
| 1 tsp |
ginger
from a jar, see shopping tip
|
| to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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