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The BEST Ever BBQ Chicken Chili (Crock-Pot or Instant Pot)

The BEST Ever BBQ Chicken Chili (Crock-Pot or Instant Pot)

By: Skinny Kitchen

Diet: Low Fat Low Calorie
Cuisine: American
Meal type: Main Course

This BBQ Chicken Chili is a hearty and flavorful dish that can be easily prepared using either a Crock-Pot or an Instant Pot. It's perfect for a cozy meal and can be topped with your favorite toppings. Leftovers freeze well, making it a convenient option for meal prep.

Prep Cook Steps Servings Cooking level
15 m 35 m 4 9 Beginner

Ingredients

1 pound
chicken
boneless, skinless, whole breasts, not diced
1 cup
onion
diced
1 cup
carrots
diced
1 cup
red bell pepper
diced
1 can
pinto beans
15 oz, rinsed and drained, black beans or red kidney ok
1 can
white kidney beans
15 oz, cannelloni, rinsed and drained, black beans or red kidney ok
1 can
diced tomatoes
15 oz, not drained
1 can
fire-roasted mild green chilies
4 oz, I used Ortega
1 cup
water
1 cup
frozen corn
not defrosted or fresh off the cob
1 tablespoon
garlic
minced
1 tablespoon
chili powder
2 teaspoons
smoked paprika
see shopping tips
1½ teaspoons
cumin
1 teaspoon
salt
to taste
avocado
chopped
to taste
tortilla chips
whole or crumbled
to taste
fat-free sour cream or fat-free plain Greek yogurt
to taste
cilantro
chopped
to taste
light cheese
shredded

Skinny Kitchen

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.