Skinny Grilled Reuben Sandwich
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
This Skinny Grilled Reuben Sandwich is a healthier take on the classic deli favorite. It features pastrami, sauerkraut, and cheese, all grilled to perfection with a homemade dressing and mustard on rye bread.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 6 m | 4 | 4 | Beginner |
Ingredients
| ¼ cup |
The BEST Skinny Ranch Dressing or light mayonnaise
such as Best Foods/Hellman’s
|
| 1 tbsp |
ketchup
|
| 2 tsp |
pickle relish
|
| 1 tsp |
yellow or spicy brown mustard
|
| ¼ tsp |
paprika
|
| 8 |
rye bread
I like Oroweat extra sour rye bread
|
| 8 tsp |
reduced-fat butter or Smart Balance Light
|
| 8 oz |
lean pastrami or turkey pastrami, or lean corned beef
see shopping tip
|
| 1.33 cup |
sauerkraut
drained and rinsed
|
| 4 |
reduced-fat Swiss or Jarlsberg cheese
|
| 2 tbsp |
spicy brown or yellow mustard
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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