Skinny Guacamole Salad Sticks
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Appetizer
Skinny Guacamole Salad Sticks are a refreshing and healthy appetizer featuring chunks of avocado, lettuce, and tomatoes, drizzled with a spicy ranch dressing. Perfect for a light snack or party platter.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 12 | 4 | Beginner |
Ingredients
| 4 cups |
romaine lettuce
chopped into large chunks (a bag of chopped romaine lettuce will work)
|
| 12 small |
cherry tomatoes or grape tomatoes
|
| 1 |
ripe but firm avocado
(1 cup)
|
| 4 tbsp |
Skinny Ranch Dressing
or store-bought light ranch
|
| to taste |
Tabasco sauce or hot sauce
to taste
|
| 4 |
wooden, bamboo or other disposable skewers
(such as plastic), see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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