Skinny Steak Fajitas

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Mexican

Meal type: Main Course

Skinny Steak Fajitas are a delicious and healthy take on a classic Mexican dish. Flank steak is broiled to perfection, sliced thin, and combined with sautéed peppers and onions. The mixture is seasoned with fajita seasoning and served in warm tortillas, making it a perfect main course for any meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	20 m	6	8	Intermediate

Ingredients

1 pound	flank steak
1 large	red or yellow onion cut into thin rings
2	red bell peppers or 1 red and 1 yellow, cut into slices (about 4 cups)
1 package	Lawry’s Fajita seasonings mix (1.27 oz.) (do not use directions on package. Follow instructions, below)
⅓ cup	water plus 1 tablespoon
1 teaspoon	olive oil
8	corn tortillas or corn & whole wheat blend tortillas see shopping tips
to taste	Worcestershire sauce
to taste	garlic powder
to taste	Lawry’s seasoning salt or salt and black pepper
to taste	Chopped tomatoes
to taste	Chopped romaine lettuce
to taste	Fat-free sour cream or Nancy’s Skinny Ranch Dressing
to taste	Shredded reduced-fat cheese
to taste	Guacamole optional

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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