Skinny Pistachio Almond Pudding Pie
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
A delightful and creamy pistachio almond pudding pie with a graham cracker crust, topped with a lavender-colored Cool Whip layer and sliced almonds. Perfect for a make-ahead dessert that can be refrigerated or frozen.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 10 m | 8 | 12 | Beginner |
Ingredients
| 1.33 cups |
graham cracker crumbs
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
melted
|
| 1½ cups |
reduced-fat milk (2%)
|
| 1 |
instant pistachio pudding
(3.4 oz.) package
|
| ¼ tsp |
almond extract
|
| 1 |
Cool Whip Free
(8 oz.) container, fat-free, thawed
|
| to taste |
Red and blue food color
optional
|
| ¼ cups |
almonds
sliced, chopped, or slivered
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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