Apple Pie Topped Breakfast Waffles Made Healthy
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Breakfast
A healthy and delicious breakfast option featuring crispy waffles topped with soft, cinnamon-spiced apples and a drizzle of maple syrup.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 m | 5 | 2 | Beginner |
Ingredients
| 1 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1½ cups |
apples
peeled and chopped, such as Gala, Fuji, Honeycrisp
|
| 3 tbsp |
water
|
| 2 tsp |
cinnamon
|
| 2 |
packages Truvia, Stevia, Splenda
or your favorite sugar substitute, see shopping tips
|
| 2 |
frozen waffles
I like Van’s Whole Grains, Multigrain waffles, see shopping tips
|
| 2 tbsp |
maple syrup
|
| to taste |
fat-free whipped cream
for topping, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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