Skinny Hot Spinach and Artichoke Dip
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Appetizer
This Skinny Hot Spinach and Artichoke Dip is a delicious and healthier take on a classic appetizer. Made with spinach, artichoke hearts, and a blend of cheeses, this dip is perfect for any gathering or party.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 12 m | 25 m | 5 | 28 | Beginner |
Ingredients
| 1 tsp |
olive oil
|
| 1 cup |
onion
chopped
|
| 2 |
garlic clove
minced
|
| 2 tbsp |
Parmesan cheese
shredded
|
| 0.88 cup |
Nancy’s Skinny Ranch Dressing
or a store bought reduced-fat ranch dressing
|
| 10 oz |
frozen chopped spinach
thawed and drained well
|
| 13.5 oz |
artichoke heart
packed in water, rinsed and well-drained, chopped
|
| ½ tsp |
ground black pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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