Artichokes in Low Fat Garlic Butter
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Cuisine:
American
Meal type:
Side Dish
This recipe features artichokes cooked in a low-fat garlic butter sauce. The artichokes are boiled until tender, then sautéed in a garlic-infused butter until lightly browned, making for a flavorful and healthy side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 1 h | 5 | 4 | Intermediate |
Ingredients
| 2 |
artichoke
large, about 1 pound each
|
| 1 tbsp |
lemon juice
|
| 3 cloves |
garlic
chopped
|
| 2 tbsp |
reduced-fat butter
for gluten-free use Smart Balance Light or I Can’t Believe its Not Butter Light. For Paleo, regular butter
|
| 1 tsp |
garlic powder
|
| 1 tsp |
fresh ground pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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