Skinny, Mini Mexican Meatball Tostada Appetizers
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Appetizer
These Skinny, Mini Mexican Meatball Tostada Appetizers are a delightful and healthy twist on traditional Mexican cuisine. Made with either beef or turkey, these mini meatballs are seasoned with taco spices and salsa, then baked to perfection. Served on a bed of lettuce in baked scoops and topped with ranch or sour cream and more salsa, they make for a perfect appetizer for any gathering.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
15 m | 15 m | 5 | 48 | Beginner |
Ingredients
1 |
egg
I like Eggland’s Best eggs
|
1 cup |
onions
finely chopped
|
¼ cup |
cornmeal
|
1 |
package Lawry’s taco seasoning
(1 oz)
|
½ cup |
salsa
I like Pace Medium Chunky Salsa or your favorite
|
1 pound |
extra-lean ground beef or turkey
see shopping tips
|
48 |
Tostitos Baked Scoops
see shopping tips
|
3 cups |
romaine lettuce
shredded or chopped fine
|
½ cup |
The BEST Skinny Ranch Dressing (3 ingredients) or fat-free sour cream or yogurt
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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