A Skinny and Very Decadent South of the Border Cheesecake Dip

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Mexican

Meal type: Appetizer

A decadent South of the Border Cheesecake Dip that combines cream cheese, ricotta cheese, cheddar cheese, and a mix of salsa, Ortega chilies, and scallions, all layered on a tortilla chip crust and topped with ranch dressing, salsa, scallions, and black olives.

Prep	Cook	Steps	Servings	Cooking level
15 m	45 m	12	35	Intermediate

Ingredients

1½ tbsp	reduced-fat butter or Smart Balance Light melted
1½ cups	reduced-fat tortilla chips crushed
16 ounces	reduced-fat cream cheese
1 cup	reduced-fat ricotta cheese
1 cup	reduced-fat cheddar cheese shredded
1	Lawry’s taco seasoning package
4 drops	Tabasco sauce (or to taste)
2	eggs I love Egg-Land’s Beat eggs, see healthy benefits
2	egg whites
½ cup	salsa
⅓ cup	scallions sliced
2 tbsp	Ortega Chilies diced (from a can)
1 cup	Skinny Ranch Dressing or fat-free sour cream
⅓ cup	black olives sliced and drained (1 small can)

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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