Olive Garden’s Baked Chicken Tortellini Alfredo, Skinnyfied!
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Main Course
A skinny version of Olive Garden's Baked Chicken Tortellini Alfredo, featuring a delicious combination of tortellini, Alfredo sauce, diced chicken, spinach, tomatoes, and cheeses, baked to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 20 m | 6 | 6 | Intermediate |
Ingredients
| 1 package |
cheese tortellini
9 oz, see shopping tips
|
| 1 jar |
light Alfredo sauce
15 oz, see shopping tips
|
| 1½ cups |
chicken breast
cooked and diced, ~6 oz
|
| 1 cup |
spinach leaves
chopped fine
|
| 1 cup |
grape or cherry tomatoes
halved
|
| ½ cup |
reduced-fat cottage cheese
I like Knudsen’s
|
| ½ teaspoon |
garlic powder
|
| ½ cup |
light mozzarella cheese
shredded
|
| 1 tablespoon |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
