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Deliciously Vegetarian Split Pea and Quinoa Soup (Cook-Top or Crock-Pot)

Deliciously Vegetarian Split Pea and Quinoa Soup (Cook-Top or Crock-Pot)

By: Skinny Kitchen

Diet: Vegetarian Low Fat Low Calorie Gluten-Free High Fiber
Cuisine: American
Meal type: Main Course

A hearty and nutritious vegetarian split pea and quinoa soup that can be made on the stove-top or in a crock-pot. This soup is flavored with a blend of spices and herbs, making it a comforting and healthy meal option.

Prep Cook Steps Servings Cooking level
15 m 50 m 4 10 Beginner

Ingredients

½ cup
quinoa
uncooked
6 cup
water
4 cup
vegetable broth
see shopping tips
1 pound
dried split peas
green
2
bay leaf
1 tbsp
reduced-sodium soy sauce
1
garlic clove
minced
½ tsp
salt
and a little black pepper
½ tbsp
dried thyme
½ tsp
dried sage
tsp
ground cumin
pinch
cup
onion
chopped
1 cup
carrot
diced
1 cup
celery
sliced

Skinny Kitchen

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.