Panda’s String Bean Chicken Breast (Copy-cat)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This recipe is a copycat version of Panda Express's String Bean Chicken Breast. It features diced chicken marinated in a flavorful mix of soy sauce, vinegar, sesame oil, sugar, and red pepper flakes, stir-fried with onions, garlic, and green beans. Serve it alone or with rice or noodles for a delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 15 m | 5 | 4 | Intermediate |
Ingredients
| ½ pounds |
chicken breasts
boneless, skinless, diced (2 cups raw chicken)
|
| 3 tbsp |
lite soy sauce
use Tamari sauce for gluten-free
|
| 1 tbsp |
rice wine vinegar
|
| 1 tsp |
sesame oil
can use vegetable or olive oil, if desired
|
| 1½ tsp |
sugar
|
| to taste |
red pepper flakes
Dash, if desired
|
| 3½ tsp |
vegetable oil
divided
|
| 1 cups |
onions
chopped
|
| 2 tbsp |
garlic
minced
|
| 4 cups |
fresh green beans
trimmed, cut in 3 inch pieces
|
| ⅓ cups |
water
+ 2 tablespoons
|
| to taste |
black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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