Skinny Red Velvet Cupcakes
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
These Skinny Red Velvet Cupcakes are a lighter version of the classic dessert, featuring a moist and fluffy texture with a rich cream cheese frosting. Perfect for satisfying your sweet tooth without the guilt.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 30 m | 8 | 18 | Beginner |
Ingredients
| 1 ounces |
Duncan Hines Devils Food Cake Mix
|
| 2 tbsp |
flour
|
| 1 ounces |
instant chocolate pudding mix
|
| 1 cups |
buttermilk
|
| ½ cups |
warm water
|
| ¼ cups |
unsweetened applesauce
|
| 2 tbsp |
canola oil
|
| 1 ounces |
red food coloring
|
| 2 |
eggs
I love Egg-Land’s Best eggs
|
| 2 |
egg whites
|
| 4 ounces |
reduced-fat cream cheese
(½ of an 8 oz. package)
|
| 1½ cups |
powdered sugar
|
| 1 tbsp |
reduced-fat milk
|
| to taste |
sprinkles
for decoration, optional (I used gold and silver sprinkles I found at the supermarket)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
