Healthy Tuna Egg Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
Healthy Tuna Egg Salad is a nutritious and easy-to-make dish combining hard-boiled eggs, tuna, celery, pickle relish, and mustard. Perfect for a quick meal or snack, this salad can be stored in the refrigerator for up to 3 days.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 20 m | 3 | 3 | Beginner |
Ingredients
| 1 |
chunk white albacore tuna
5 oz can, packed in water, drained well
|
| 2½ tbsp |
light mayonnaise
I like Best Foods Light (Hellman’s)
|
| 2 |
large eggs
I like Egg-land Best eggs
|
| ½ cups |
celery
diced
|
| 2½ tbsp |
pickle relish
|
| 2 tsp |
yellow mustard or spicy brown
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
