Olive Garden Chicken Gnocchi Soup Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Main Course
A lighter version of Olive Garden's Chicken Gnocchi Soup, featuring tender chicken, vegetables, and potato gnocchi in a creamy broth.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 35 m | 3 | 6 | Intermediate |
Ingredients
| 1 cup |
onion
|
| 1 cup |
carrot
chopped or sliced
|
| 1 cup |
celery
sliced
|
| 3 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1 tbsp |
fresh garlic
minced (about 3-4 cloves)
|
| to taste |
salt and pepper
to taste
|
| 3 tbsp |
flour or cornstarch
for gluten-free
|
| 4 cup |
reduced-sodium chicken broth
I used Swanson’s
|
| 1 cup |
reduced-fat milk
2%
|
| 2 cup |
cooked chicken breast
chopped into small pieces
|
| 1 |
potato gnocchi
16 oz or 17.6 oz pkg, see shopping tips
|
| 3 cup |
fresh spinach
lightly packed
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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