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Skinny Oatmeal Dark Chocolate Chippers (Gluten Free)

Skinny Oatmeal Dark Chocolate Chippers (Gluten Free)

By: Skinny Kitchen

Diet: Gluten-Free
Cuisine: American
Meal type: Dessert

These Skinny Oatmeal Dark Chocolate Chippers are a gluten-free treat that combines the wholesome goodness of oatmeal with the rich taste of dark chocolate. Perfect for a quick snack or dessert, these cookies are easy to make and can be stored or frozen for later enjoyment.

Prep Cook Steps Servings Cooking level
15 m 20 m 5 50 Beginner

Ingredients

2 tbsp
light butter
melted, (I used Smart Balance Light Butter and Canola Oil Blend or Smart Balance Light)
3 cups
old fashioned rolled oats
or gluten-free oats, see shopping tips
1
can fat-free sweetened condensed milk
(14 oz)
1 cups
shredded sweetened coconut
1 cups
dark chocolate chips
I used Ghirardelli 60% cacao bittersweet chocolate chips
1 tsp
vanilla extract
to taste
parchment paper
for baking, see shopping tips

Skinny Kitchen

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.