Skinny Tostadas with Baked Tortilla Shells
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
Skinny Tostadas with Baked Tortilla Shells are a healthy and delicious Mexican-inspired dish featuring baked tortilla bowls filled with a flavorful turkey, bean, and corn mixture, topped with fresh lettuce, tomatoes, and a drizzle of skinny ranch or Thousand Island dressing.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 3 | 6 | Intermediate |
Ingredients
| 6 |
corn tortilla
6-inches each, I used Mission
|
| 1 pound |
99% fat-free ground turkey
|
| 1 cup |
onion
chopped
|
| 1 cup |
black bean
rinsed and drained
|
| 1 cup |
corn
from the cob or frozen and defrosted
|
| 1¼ ounces |
taco seasoning
I like Lawry’s, or, for gluten-free, use McCormick’s
|
| ⅓ cup |
water
|
| 6 cups |
romaine lettuce
chopped
|
| 1 cup |
tomato
chopped
|
| 6 tbsp |
skinny ranch or skinny thousand island dressing
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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